Lunch
Starters
Soup of the Day
5.99
Chef’s daily creation
Chef's Chowder
7.99
Daily Chowder, Please ask what we’ve made today!
Sesame Chicken
10.99
Orange & Ginger Soy glazed chicken with crispy wontons
Bruschetta
10.99
Oven dried tomatoes with a roasted vegetable cream cheese spread on toasted filone
Dry Ribs
10.99
Tossed in rosemary coarse salt & cracked black pepper
Tempura Crusted Calamari
12.99
Marinated until tender in a garlic milk bath, with onion & lemon tzatziki
Smoked Salmon on Wonton
12.99
Naturally smoked Canadian salmon with grainy mustard aioli, crispy capers & red onion, on wonton crisps
Tomato Chili Mussels
16.99
One Pound of Vancouver Island mussels in a spiced tomato basil white wine with grilled filone baguette
Curry Basil Lime Mussels
16.99
One Pound of Vancouver Island mussels in a coconut curry basil lime broth with grilled filone baguette
Salads
Cajun Chicken Caesar
14.99
Lightly dressed romaine with croutons, parmesan & pan seared capers
Prawn, Wild Scallop & Spinach
17.99
2 Wild Scallops & 5 prawns on a bed of spinach with strawberries & herb goat cheese with a red wine shallot vinaigrette
Ahi Tuna, Fig & Arugula
19.99
Sesame crusted ahi tuna with arugula, pear, figs, toasted almonds, snap peas, mandarin oranges, & sesame ginger vinaigrette
Sandwiches
With choice of: French Fries, Wild greens, Caesar salad or Yam fries +1 Gluten free bun
Vault Burger
14.99
AAA Prime rib beef patty with lettuce, tomato & frizzled onions grainy mustard aioli. add cheese +$1
Grilled Veggies & Cheese on Baguette
13.99
Portobello Mushroom, red peppers, asparagus, warm brie, grainy mustard aioli served open face
Ale Braised Beef Short Rib on Baguette
14.99
Slow cooked short ribs with a bourbon BBQ glaze & frizzled onions served open face
Philly Cheese Steak Sandwich
15.99
Sliced striploin with red peppers, onion & melted provolone served open face
Crispy Chicken Burger
15.99
Panko crusted fried chicken breast, crisp lettuce, house coleslaw, tomato & spicy sriracha
Salmon Burger
16.99
Grilled salmon filet, sliced red onion, pan seared capers, arugula & grainy mustard aioli
Mains
Gluten Free Noodle available by request
Grilled Chicken & Brie Fettuccini
16.99
Grilled chicken breast on pesto cream noodles with roma tomatoes & artichokes
Curry Prawn Penne
16.99
Yellow curry with coconut milk seared with prawns & red peppers
Lobster Stuffed Ravioli
20.99
Lobster & Red pepper stuffed ravioli with three tiger prawns, grilled asparagus in a dill cream
Stuffed Chicken
19.99
Goat cheese stuffed grain fed chicken breast, with a wild mushroom and herb cream. Served with rice & seasonal vegetables
Steelhead Salmon
22.99
Ocean wise from Lois Lake, seared salmon filet with a mango salsa. Served with rice & seasonal vegetables
Soup & Side Special $12.99
Choose either soup with one of the following sides
Soup
Soup of the Day or Chef’s Chowder
Side
Caesar Salad, Spinach & Goat Cheese Salad, Wild Greens Salad, Yam Fries, or French Fries