Herbed Garlic Fries

confit garlic, rosemary & parmesan with paprika aioli

Seafood Chowder

smoked salmon & fresh seafood in orange ginger infused cream with grilled crostini

Bruschetta

Toasted filoné, diced tomato & onion, herbed cheese, tuscan herb oil, garlic balsamic reduction

Smoked Salmon Wonton Crisps

pickled onion, capers, grainy mustard aioli & dill on wonton crisps

Ponzu Dry Ribs

Crispy ponzu glazed pork dry ribs with spicy slaw

Fried Calamari

Tempura crusted calamari & bell peppers with lemon garlic tzatziki

Curry Basil Mussels

one full pound of fresh local mussels in a yellow curry sauce & grilled baguette

Beef Carpaccio

shaved beef tenderloin with asiago & grainy mustard aioli, diced dills & pickled onion, capers, dried tomato, grilled baguette

Rocket Salad

arugula, balsamic vinaigrette & asiago cheese

Vault’s Caesar Salad

romaine, croutons, parmesan & crispy capers

Salmon Caesar Salad

seared cajun salmon on our Vault caesar salad

Harvest Chicken Salad

grilled chicken breast, roasted yam, sun dried tomatoes, edamame, chickpeas, crispy capers & pickled onion on arugula & romaine with a Mediterranean dressing

The Vault Burger

local butcher made beef patty topped with smoked gouda & bacon jam, bbq sauce, pickle, & lettuce, fries & rocket salad

Spicy Chicken Burger

grilled chicken breast, spicy aioli, pickle, lettuce & pickled onions with fries & rocket salad

Salmon Burger

seared salmon filet, curry aioli, cucumber, lettuce & pickled onions with fries and rocket salad

Cajun Chicken Alfredo

cajun seared chicken breast on creamy Alfredo fettuccine, dried tomatoes & asiago

Butternut Squash Ravioli

roasted garlic & parsnip cream with crispy bacon, sage & asiago

Braised Beef Fettuccine

braised beef with mushrooms in a mustard cream with crisp bacon, asiago & arugula

Spiced Seafood Penne

Salmon, prawns, snapper, & mussels in rosé sauce, jalapeño, chili, tomato & basil

Red Pepper Coconut Bowl

roasted red pepper, lemongrass & coconut sauce, with sauteed vegetables, seared tofu & steamed rice

Coastal Hot Pot

salmon, snapper, mussels & prawns with sautéed vegetables & rice noodles in coconut red pepper broth with jalapeño, sesame, cilantro & mint

Vault’s Lobster Ravioli & Prawns

Lobster & crab stuffed ravioli with garlic prawns, asparagus & crisp fennel in buttered chardonnay lemon dill cream

Tuna Tataki Bowl

sesame & soy glazed Ahi tuna, edamame, rice, shredded lettuce, pickled onion, avocado dressing with radish and poached yam

Curry Kahlua Prawns

sauteed prawns in a coconut curry kahlua cream sauce with rice & seasonal vegetabes

Prawn Scampi

garlic lemon prawns & toasted breadcrumbs with rice & seasonal vegetables

Snapper & Prawns

Cajun crusted snapper with seared garlic prawns & lemon dill yogurt with rice & seasonal vegetables

Ahi Tuna

Toasted sesame crusted ahi with wasabi oyster sauce with rice & seasonal vegetables

Mixed Seafood Grill

seared salmon, snapper, prawns & mussels with a miso brown butter cream, steamed rice & seasonal vegetables

Bonn Schnitzel

10oz breaded pork loin with apple & mustard demi, mashed potato & seasonal vegetables

Blackened Chicken

Cajun seared chicken breasts with lemon herb butter mashed potato & seasonal vegetables

Lamb Shank Marrakesh

Moroccan spiced tomato reduction, bone in slow cooked lamb leg, dried tomato, pickled onion, fresh cilantro, mashed potatoes & seasonal vegetables

Stuffed Portobello

minced mushrooms, shallot & herb duxelle stuffed porto caps with verona verde, steamed rice & vegetables

Steak Frites

grilled 7oz flatiron topped with tuscan herb oil, rosemary fries & rocket parmesan salad

7oz Flatiron

grilled 7oz flatiron with a brandy & peppercorn cream sauce, mashed potato & seasonal vegetables

Steak Aux Champignon

grilled 7oz flatiron with portobello caps stuffed with minced mushroom & shallot herb duxelle, mashed potato & seasonal vegetables

Steak Oscar

garlic prawns, asparagus & bearnaise sauce topped on grilled 7oz flatiron with mashed potato & seasonal vegetables

Bread Basket

served with oil & vinegar

Bearnaise Sauce

Sauteed Mushrooms

Grilled Asparagus

Stuffed Portobello Caps

Garlic Buttered Prawns

CHOCOLATE PEANUT BUTTER PIE

Whipped peanut butter cream filling on cookie crumb, topped with rich chocolate

TIRAMISU

kahlua coffee soaked biscuit, mascarpone cocoa cream

CHOCOLATE BROWNIE

served warm with vanilla ice cream & dolce de leche

CRÈME BRULEE

Classic creamy custard with caramelized sugar