Dine In Menu
Appetizers
Honey Roasted Parsnip Soup
8.99
Toasted pumpkin seed, sage oil
Mushroom Toast
12.99
Mushroom herb duxelles on devilled goat cheese crostini
Smoked Salmon
12.99
Celery root remoulade, toasted filone
Mac & Cheese Bites
13.99
Jerk spiced with mango pineapple salsa
Chicken Wings
14.99
Thyme salt and pepper, lemon & parmesan dip
Calamari
15.99
Tempura crusted pineapple cut with zucchini and tzatziki
Mussels
18.99
One Pound of Vancouver Island mussels, bacon & jalapeno in rosé sauce with grilled filone
Salads
Caesar Salad
13.99
Croutons, parmesan and crispy capers
Prawn & Scallop Salad
20.99
Arugula, mulled wine poached pears, edamame, goat cheese & asian pear vinaigrette
Pasta
Chicken Stroganoff
22.99
Fettuccini tossed in mushroom dijon sauce finished with sour cream
Curry Prawn Penne
22.99
Yellow coconut curry with seared prawns and red peppers
Seafood Penne
25.99
Scallops, prawns, snapper, salmon, rosé sauce, chili, tomato and basil
Meats
Served with mashed potatoes and seasonal vegetables
Chicken Breast
24.99
Grain fed, portobello mushroom and goat cheese cream sauce
Braised Beef Short Ribs
27.99
Alberta Premium AAA beef, asian bbq glaze
Lamb Shank
28.99
Moroccan spiced, apricot and tomato sauce with rice
7oz Flatiron Steak
28.99
AAA sterling silver premium beef, peppercorn sauce
Casual Hits
Prawn Tacos
15.99
Beer battered shrimp, paprika aioli & pineapple mango salsa
Street Tacos
15.99
Chipotle lime braised short ribs, avocado, pineapple salsa, cilantro & chili lime aioli
Vault Burger
19.99
Hand pressed beef patty, smoked gouda, paprika aioli, bacon and bourbon jam. Served with rosemary fries and rocket salad
Crispy Snapper & Chips
21.99
Beer battered, minted crushed peas and tartar sauce
Steak Frites
28.99
Grilled 7oz flatiron topped with caesar butter
Fish
Curry Kahlua Prawns
24.99
10 jumbo prawns in our signature curry kahlua cream sauce
Herb Crusted Salmon
25.99
Oceanwise salmon filet, cranberry & lime buerre blanc
Seafood Trio
26.99
Oceanwise Steelhead, cajun snapper, prawns & bearnaise sauce
Ahi Tuna
29.99
Sesame crusted, ponzu and wasabi soy
Vegetarian
Garden Burger
19.99
Beet, goat cheese & dill patty, guacamole, pineapple salsa & yuzu aioli. Served with rosemary fries and rocket salad
Butternut Squash & Brie Wellington
22.99
Spinach, tarragon, whole grain mustard cream. Served with mashed potatoes and seasonal vegetables
Desserts
Chocolate Peanut Butter Pie
8.99
Smooth & creamy
Bailey's Creme Brulee
8.99
French style cold custard with caramelized sugar
Chocolate Mousse
8.99
Marshmallow & hazelnut
Spiced Apple & Pear Crumble
8.99
Gingerbread crumble & vanilla custard