3 Course Wednesdays
$39 per person. Valid Wednesdays only, dine-in only, additional discounts do not apply.
Appetizer
Choose 1
Seafood Chowder
Seared salmon & snapper in orange & ginger infused cream
Caesar Salad
Fresh romaine, croutons, parmesan & crispy capers
Entree
Choose 1. Vegetarian option available by request
Kahlua Prawns
Coconut curry kahlua cream sauce, rice & seasonal vegetables
Short Ribs
6oz Alberta Premium AAA beef chuck, Maker's Mark bourbon demi, mashed potatoes & seasonal vegetables
Curry Chicken Bowl
Lime & sesame glazed chicken, yellow coconut curry, bok choy, edamame, cilantro & side rice
Dessert
Choose 1
Seasonal Crumble
Gingerbread crumble & vanilla ice cream
Creme Brulee
classic creamy custard with caramelized sugar
All prices are subject to applicable taxes & gratuities. 18% gratuity may be added to parties of 10 or more.