Appetizer

Caesar Salad

Croutons, parmesan & crispy capers

Arugula Salad

Grapefruit, edamame, goat cheese & apple vinaigrette

Entree

Chicken Breast

Portobello mushroom & goat cheese sauce. Served with mashed potatoes & seasonal vegetables

Seafood Fettucine

Scallops, prawns, mussels in an orange, chili, fennel seed cream

Short Ribs

Alberta Premium AAA beef chuck, bourbon demi

Vegetarian Curry Penne

Yellow coconut curry with red peppers, mushrooms & edamame

Dessert

Apple & Rhubarb Crumble

Cinnamon crumble & ginger custard

Chocolate Peanut Butter Pie

Smooth & creamy