3-Course-Wednesdays
$39 per person. Valid Wednesdays only, dine-in only, additional discounts do not apply. **Not Valid for Large Party Bookings**
Appetizer
Choose 1
Seafood Chowder
Seared salmon & snapper in orange & ginger infused cream
Caesar Salad
Fresh romaine, croutons, parmesan & crispy capers
Entree
Choose 1. Vegetarian option available by request
Blackened Chicken
cajun seared chicken breast with lemon butter, mashed potatoes & seasonal vegetables
Red Snapper & Prawns
cajun crusted snapper with seared garlic prawns & tzatziki with rice & seasonal vegetables
Braised Beef (+ $7)
8oz slow cooked braised beef with whisky gravy, mashed potatoes & seasonal vegetables
Dessert
Choose 1
Tiramisu
kahlua coffee soaked biscuits & mascarpone cocoa cream
Creme Brulee
classic creamy custard with caramelized sugar
All prices are subject to applicable taxes & gratuities. 18% gratuity may be added to parties of 10 or more.