3 Course Wednesdays for Two
$40 per person shared or $45 unshared/solo. Valid Wednesdays only, dine-in only, additional discounts do not apply.
Appetizer
Choose 1 each
Seafood Chowder
Seared salmon & snapper in orange & ginger infused cream
Caesar Salad
Fresh romaine, croutons, parmesan & crispy capers
Entree
Choose 1 each. Vegetarian option available by request
Coconut Crusted Salmon
Grilled Atlantic salmon with spicy cilantro hollandaise, rice & seasonal vegetables
Steak Frites
Grilled 7oz flatiron topped with salsa verde, french fries & rocket parmesan salad
Curry Chicken Bowl
Lime & sesame glazed chicken, yellow coconut curry, bok choy, edamame, cilantro & side rice
Dessert
Choose 1 to share
Seasonal Crumble
Gingerbread crumble & vanilla ice cream
Chocolate Peanut Butter Pie
Smooth & creamy
Lime Posset
Coconut lime sorbet with toasted coconut & lime
All prices are subject to applicable taxes & gratuities. 18% gratuity may be added to parties of 10 or more.