3 Course Wednesdays
$35 only valid Wednesdays, dine-in only, additional discounts do not apply
Appetizer
Seafood Chowder
Smoked salmon and fresh seafood in orange & ginger infused cream
Arugula Salad
Fresh pears, edamame, goat cheese & apple vinaigrette
Entree
Cajun Chicken Alfredo
Fettuccine in a creamy alfredo sauce, parmesan
Curry Kahlua Prawns
10 jumbo prawns in our signature curry kahlua cream sauce
Portobello Mushroom Penne
Cajun alfredo sauce, pickled onion & dried tomatoes
Dessert
Apple & Pear Crumble
Gingerbread crumble & vanilla ice cream
Crème Brûlée
Baileys & white chocolate, caramelized sugar
All prices are subject to applicable taxes & gratuities. 18% gratuity may be added to parties of 10 or more.