3 Course Wednesdays
$35 only valid Wednesdays, dine-in only, additional discounts do not apply
Appetizer
Seafood Chowder
Seared salmon & snapper in orange & ginger infused cream
Caesar Salad
Fresh romaine, croutons, parmesan & crispy capers
Entree
Vegetarian option available by request
Cajun Chicken Alfredo
Fettuccine in a creamy alfredo sauce, parmesan & dried tomatoes
Red Snapper & Prawns
Cajun crusted snapper & seared garlic prawns with tzatiki, rice & seasonal vegetables
Braised Beef Fettuccine
Beef short rib & tomato ragout, herb salsa, dried tomatoes & parmesan
Dessert
Apple & Pear Crumble
Gingerbread crumble & vanilla ice cream
Chocolate Peanut Butter Pie
Smooth & creamy
All prices are subject to applicable taxes & gratuities. 18% gratuity may be added to parties of 10 or more.