Three Course Wednesdays $35
$35 Available for takeout, discounts do not apply
Appetizer
Caesar Salad
Croutons, parmesan & crispy capers
Arugula Salad
Strawberries, edamame, goat cheese & apple vinaigrette
Entree
Chicken Breast
Portobello mushroom & goat cheese sauce. Served with mashed potatoes & seasonal vegetables
Curry Prawn Penne
Yellow coconut curry with seared prawns & red peppers
Vault Burger
Hand pressed beef patty, smoked gouda, paprika aioli, bacon & bourbon jam with rosemary fries
Garden Burger
Beet, goat cheese & dill patty, avocado, grilled pineapple & yuzu aioli. Served with rosemary fries
Dessert
Apple & Rhubarb Crumble
Cinnamon crumble & vanilla ice cream
Chocolate Peanut Butter Pie
Smooth & creamy