Did Someone say “Ribeye Steak!”
Once again we’ve sourced the best Ribeyes in area! Our chef, Gerry Togonon, has them marinating in Guiness as we speak, getting them ready for the weekend. Our 12oz cut is served on garlic mashed potatoes with a Guiness gravy and fried onions for only $28.99
CURRENT EVENTS
Every Tuesday we have 33% off all our wines by the glass. Every Wednesday we have 1/2 price selected Martinis. Every Thursday Selected Cocktails are cheap with Steak and Crab for $27.99
LIVE ENTERTAINMENT
With acts like Nickel City Slim, Niel James Harnett, Scott Smith’s Terminal Station and Clay Scott it’s not hard to see why we support local musicians. Single live acts play seasonally on Wednesdays, Thursdays, Fridays and Saturdays. In the cold winter months of December you can catch duos who will rock you in to the late hours of night. Please phone us for details of who’s playing. We sometimes scale days back in the slow summer months! Contact Brent Gray at the Washington Avenue Grill if you are a musician and you want to play for us!
BUILDING HISTORY
Originally constructed in 1948, our building has been home to many businesses our the years. A hair salon, sporting goods store, antique shop, but our most recent renovations uncovered sales records hiden in the walls dating back to December 1948 when the building’s original use was a phonogragh sales location! City Hall archives tell us the Royal Bank installed the current vaults in 1978.
SPORTS
VAULT F.C. is Top in the Division!
Another win brings the team to 11-1-2 Karl Shiffmacher led the way with another two goals in a hard fought 5-4 win over Guildford United.
Vault Restaurant proudly sponsors Vault F.C. our local men’s soccer team in the Fraser Valley Soccer League and the Knights Soccer League. Our club is always looking for new players!
LOCAL TEAMS
PRIVATE EVENTS
Eventhough we try our best to make sure we are always available for walk-in service, occasionally our we allow groups to book private events. Our venue seats 100 comfortably. Please contact Aaron at 604-576-4243 during business hours for details and costs.
WEDDINGS
Congrats to Angie and Matt! One of of night manager’s recently celebrated her wedding at the vault. With seating of upto 100, you too can dance the night away to celebrate your special day. Please contact Aaron at 604-576-4243 during business hours for details and costs.
CHRISTMAS PARTIES
Weekends are booking now for December 2012. All weekend groups of 14 people and more must be on set menus during the month of December. Seating times for large groups are limited please phone for details.
GIFT CERTIFICATES
Gift certificates are available in house, online or at Costco during the winter months(surrey/langley locations only). In house denomenations $25 $50 $100 or any denomenation when you buy online at www.vaultrestaurant.com
PARKING
Free parking in Cloverdale. Always lots of space on the street or in our parking lot out back!
FEATURE WINE
This Month’s Feature wine is Blasted Church Cabernet Merlot Only $42.99 per bottle. A local favourite with the best label artwork around!
Check out these other wines on your next trip to the Vault!
Avalon Cabernet Sauvignon, Secco-Bertani Valpolicella, and our Burrowing Owl Collection!
Keep checking this section to find great deals and great selections available in your local BCLD.
CLASSIFIEDS
ITEMS FOR SALE
Check back in this section if you like deals. Because we are always looking to add to our decor, things pile up! This is where you’ll find the chance to own a piece of the Vault or Wag.
EMPLOYMENT
If you want to join us please drop off your resume in person.
PERSONALS
Looking for Mr./Mrs. Right? You never know where you’ll meet them, until then we have the most friendly staff in town. You can always hang out with us!
TRAVEL
Our owners travel all over the world looking for new ideas in food, drink and design. Inspired by trips to Bangkok, Bali, Paris, New York, Barcelona they comb the world looking for new tastes and twists to help improve your experience. We always love to talk travel! Come in and tell us about your trips! We’d love to hear them.