Dinner Menu
| Soup (in house only) Chef’s daily creation |
4.99 |
| Shredded Duck Shredded duck mixed with pea shoots, mushrooms, arugula & wonton crisps with a spiced sesame ginger vinaigrette |
9.99 |
| Calamari Marinated until tender, tempura crusted, with tzatziki |
9.99 |
| Dry Ribs Tossed in coarse salt & cracked black pepper |
9.99 |
| Beef Carpaccio Sliced tenderloin with capers, olive oil, parmesan and mustard aioli |
9.99 |
| Spring Rolls Vegetable stuffed spring rolls with sweet chili sauce |
9.99 |
| Chili Chicken Panko crusted chicken tenderswith a sweet chili glaze water cress aioli |
9.99 |
| Tuna Tartare Raw Ahi tuna & cucumber with sesame wasabi soy on wonton crisps | 11.99 |
| Pesto Pan Bread Pesto, goat cheese & roasted garlic on baked flat bread |
11.99 |
| Smoked Salmon Smoked lox with grainy mustard aioli, capers,red onion, on wonton crisps |
11.99 |
| Beef Wraps Seared beef with mango, pineapple and peppers in a spicy peanut sauce in lettuce wraps |
11.99 |
| Duck Confit Poutine Brome Lake Duck Leg Confit, Qualicum Island cheese curd, Roasted potato and Amber Ale peppercorn gravy |
12.99 |
| Seared Scallops Lightly breaded then tossed in roasted almond oyster butter, with red wine glazed spinach |
13.99 |
| Caesar Lightly dressed romaine with croutons, parmesan & pan seared capers |
9.99 |
| Tomato Bocconcini Pesto covered bocconcini with roma tomato & balsamic |
9.99 |
| Beet & Spinach Red wine shallot vinaigrette with beets, feta on fresh spinach |
10.99 |
| Bay Shrimp with Arugula & Fennel Fresh local bay shrimp with dill, apple, almonds, radish, chives & cucumber with lemon olive oil | 12.99 |
|
16.99 | |
|
|
| Vegetarian Ravioli Please phone for availability |
16.99 |
| Wild Mushroom & Chicken Farfalle Bowtie pasta tossed with sundried tomatoes & artichokes in a herb cream |
16.99 |
| Coconut Curry Prawn Penne Yellow curry with coconut milk seared with prawns & red peppers |
17.99 |
| Seafood Penne Salmon, Snapper, Ahi, Prawns & Mussels in a tomato herb cream |
18.99 |
| Tiger Prawns 10 tiger prawns in a curry Kahlua cream |
19.99 |
| Seafood Hotpot, soup with Rice Noodles (in house only) Salmon, Snapper, Ahi, Prawns & Mussels in a spicy coconut red curry broth |
21.99 |
| Steelhead Salmon Seared salmon filet with a pineapple mango salsa |
22.99 |
| Mixed Seafood Grill Salmon, Snapper & Tiger Prawns with a chili & garlic infused BBQ glaze |
24.99 |
| Ahi Tuna Sesame crusted, seared medium rare, served with a wasabi soy |
25.99 |
| Chicken Breast Grain fed chicken breast with Portobello mushroom goat cheese |
19.99 |
| Pork Tenderloin Roasted to perfection, served with maple apple demi glaze | 19.99 |
| Ale Braised Beef Short Ribs Slow cooked boneless beef ribs served with a bourbon BBQ glaze | 21.99 |
| 7oz Flatiron Steak Grilled with lemon sage butter |
22.99 |
| 10oz Flatiron Steak Grilled with lemon sage butter |
25.99 |
| Rack of Lamb Herb & maple Dijon crusted, with a rosemary cabernet reduction |
29.99 |
| Roasted Garlic Demi Glaze | 1.99 |
| Asparagus | 3.99 |
| Portobello Mushroom | 3.99 |
| 4 garlic Tiger Prawns | 5.99 |
| Tiramisu with caramel | 7.99 |
| Crème Brulee with caramelized banana | 7.99 |
| The “Chocolate Peanut Butter Pie” | 7.99 |
| Banana Spring Rolls with chocolate dip | 7.99 |
| New York Cheese Cake with fruit coulis | 7.99 |
| Apple Crumble with vanilla ice cream | 7.99 |
- all prices are subject to sales tax -
- online prices are subject to change without notice, *please note not all ingredients are listed online, please inform server of any allergies -