Dinner Menu
| Soup (in house only) Chef’s daily creation |
4.99 |
| Yam Fries Seasoned & served with garlic aioli |
7.99 |
| Tuna Carpaccio Thin sliced sesame crusted Ahi tuna with wasabi soy sauce & pickled ginger |
8.99 |
| Calamari Marinated until tender, tempura crusted, with tzatziki |
9.99 |
| Dry Ribs Tossed in coarse salt & cracked black pepper |
9.99 |
| Pesto Pan Bread Pesto, goat cheese & roasted garlicon baked flat bread |
8.99 |
| Spring Rolls Vegetable stuffed spring rolls with sweet chili sauce |
9.99 |
| Chili Chicken Panko crusted chicken tenderswith a sweet chili glaze water cress aioli |
9.99 |
| Garlic Prawns Garlic prawns with tomato basil rice noodles |
9.99 |
| Smoked Salmon Smoked lox with grainy mustard aioli, capers,red onion, on wonton crisps |
10.99 |
| Beef Skewers Beef skewers grilled with a spicy peanut sauce |
11.99 |
| Seared Scallops Lightly breaded then tossed in roasted almondoyster butter, with red wine glazed spinach |
12.99 |
| Steamed Mussels Fresh P.E.I. mussels in a tomato basil white wine |
13.99 |
| Wild Mixed Greens Apple sage vinaigrette with blue cheese, sliced apple & roasted almonds |
8.99 |
| Caesar Lightly dressed romaine with croutons, parmesan & pan seared capers |
9.99 |
| Tomato Bocconcini Pesto covered bocconcini with roma tomato & balsamic |
9.99 |
| Beet & Spinach Red wine shallot vinaigrette with beets, feta on fresh spinach |
10.99 |
| Scallop prawn & Goat Cheese On Spinach 3 grilled scallops and 4 prawns on a bed of spinach with strawberries & herb goat cheese |
16.99 |
| Margarita Tomato sauce, fresh basil, roma tomatoes, bocconcini, drizzled with balsamic |
13.99 |
| Italian Garden Tomato sauce, fresh basil, mushrooms, artichoke hearts,red peppers, sun dried tomatoes, mozzarella |
14.99 |
| Roasted Garlic Chicken Bacon Tomato sauce, roasted garlic, grilled chicken, chopped bacon, mushrooms, mozzarella |
15.99 |
| The “Al Capone” BBQ Chicken & Prawn Grilled chicken, seared prawns, caramelized onions & mozzarella with a bbq tomato sauce |
15.99 |
| The “Scarface” Tomato sauce, capicola, chopped bacon, red peppers, mushrooms, mozzarella |
15.99 |
| Vegetarian Ravioli Please phone for availability |
$16.99 |
| Wild Mushroom & Chicken Farfalle Bowtie pasta tossed with sundried tomatoes & artichokes in a herb cream |
16.99 |
| Coconut Curry Prawn Penne Yellow curry with coconut milk seared with prawns & red peppers |
17.99 |
| Seafood Penne Salmon, Snapper, Ahi, Prawns & Mussels in a tomato herb cream |
18.99 |
| Tiger Prawns 10 tiger prawns in a curry Kahlua cream |
19.99 |
| Seafood Hotpot soup with Rice Noodles (in house only) Salmon, Snapper, Ahi, Prawns & Mussels in a spicy coconut red curry broth |
20.99 |
| Salmon Seared salmon filet with a pineapple mango salsa |
20.99 |
| Mixed Seafood Grill Salmon, Snapper & Tiger Prawns with a chili & garlic infused BBQ glaze |
23.99 |
| Ahi Tuna Sesame crusted, seared medium rare, served with a wasabi soy |
25.99 |
| Chicken Breast Grain fed chicken breast with Portobello mushroom goat cheese |
19.99 |
| Ale Braised Beef Short Ribs Slow cooked boneless beef ribs served with a bourbon BBQ glaze |
21.99 |
| Whisky glazed Pork Ribs Please phone for availability |
Market Price |
| 7oz Striploin AAA sirloin with lemon sage butter |
22.99 |
| 9oz Striploin AAA striploin with lemon sage butter |
24.99 |
| Rack of Lamb Herb & maple Dijon crusted, with a rosemary cabernet reduction |
29.99 |
| Roasted Garlic Demi Glaze | 1.99 |
| 2oz Blue Cheese | 1.99 |
| Asparagus | 3.99 |
| Portobello Mushroom | 3.99 |
| 4 garlic Tiger Prawns | 5.99 |
| 4 grilled jumbo scallops | 9.99 |
| 8oz Crab Legs | 14.99 |
| Tiramisu with caramel | 7.99 |
| Crème Brulee with caramelized banana | 7.99 |
| The “Chocolate Peanut Butter Pie” | 7.99 |
| Banana Spring Rolls with chocolate dip | 7.99 |
| New York Cheese Cake with fruit coulis | 7.99 |
| Apple Crumble with vanilla ice cream | 7.99 |
- all prices are subject to sales tax -
- online prices are subject to change without notice-