Dinner Menu

Soup (in house only)
Chef’s daily creation
5.99
Beef Carpaccio
Sliced tenderloin with capers, olive oil, parmesan and mustard aioli
9.99
Chili Chicken
Panko crusted chicken tenderswith a sweet chili glaze water cress aioli
9.99
Dry Ribs
Tossed in coarse salt & cracked black pepper
9.99
Garlic Prawns with tomato basil rice noodles 10.99
Calamari
Marinated until tender, tempura crusted, with tzatziki
10.99
Pesto Pan Bread
Pesto, goat cheese & roasted garlic on baked flat bread
10.99
Vegetable Spring Rolls with a balsamic orange sauce 10.99
Beef Wraps
Seared beef with mango, pineapple and peppers in a spicy peanut sauce in lettuce wraps
11.99
Smoked Salmon Smoked lox with grainy mustard aioli, capers,red onion, on wonton crisps 13.99
Crab Cakes                                                                                      2 handmade crab cakes, panko crusted & a french remoulade with wild greens
13.99
Seared Scallops
Lightly breaded then tossed in roasted almond oyster butter, with red wine glazed spinach
15.99
Steamed Mussels One pound, Vancouver island locally caught. Spicy tomato basil white wine OR Bacon apple mushroom cream 15.99
Caesar
Lightly dressed romaine with croutons, parmesan & pan seared capers
 10.99
Tomato Bocconcini
Pesto covered bocconcini with roma tomato & balsamic
10.99
Arugula and Fig Salad
Fresh arugula, roasted almonds, pear, snap peas, mandarin orange & sesame ginger dressing
13.99
Salmon Salad
Wild greens, roasted almonds, green apple & feta cheese with apple sage vinaigrette
18.99
Scallop Prawn & Goat Cheese On Spinach
2 grilled scallops and 5 prawns on a bed of spinach with strawberries & herb goat cheese
18.99

 


Portobello Stuffed Ravioli
Please phone for availability. Ravioli with red peppers, asparagus & artichokes in a garlic chardonnay cream sauce
16.99
Grilled Chicken & Brie Fettuccini
Grilled chicken breast on pesto cream noodles with roma tomatoes and artichokes
18.99
Coconut Curry Prawn Penne
Yellow curry with coconut milk seared with prawns & red peppers
18.99
Seafood Penne
Salmon, Snapper, Ahi, Prawns & Mussels in a tomato herb cream
19.99
 Lobster Ravioli   Lobster and red pepper stuffed ravioli with three tiger prawns & grilled asparagus in a dill cream sauce 23.99
Tiger Prawns
10 tiger prawns in a curry Kahlua cream
20.99
Seafood Hotpot, with Rice Noodles (in house only)
Salmon, Snapper, Prawns & Mussels in a spicy coconut red curry broth
21.99
Steelhead Salmon
Seared salmon filet with a pesto hollandaise
23.99
Mixed Seafood Grill
Salmon, Snapper & Tiger Prawns with a chili & garlic infused BBQ glaze
24.99
Ahi Tuna
Sesame crusted, seared medium rare, served with a wasabi soy
27.99 (phone for availability)
Halibut
Herb crusted served with a lemon grass bueurre blanc
 29.99
Chicken Breast
Grain fed chicken breast with Portobello mushroom goat cheese
20.99
Lamb Shank
Braised leg of lamb with a wheat mint gremolata and a hawthorne lager au jus
21.99
Ale Braised Beef Short Ribs Slow cooked boneless beef ribs served with a bourbon BBQ glaze 23.99
7oz Flatiron Steak
Grilled with lemon sage butter
24.99
Rack of Lamb
Herb & maple Dijon crusted, with a rosemary cabernet reduction
29.99
Roasted Garlic Demi Glaze 1.99
Portobello Mushroom 3.99
4 garlic Tiger Prawns 6.99


Tiramisu 7.49
Crème Brulee 7.49
Apple Crumble with vanilla ice cream
7.49
New York Cheese Cake with fruit coulis
8.49
The “Chocolate Peanut Butter Pie”
8.49

– all prices are subject to sales tax –

– online prices are subject to change without notice, *please note not all ingredients are listed online, please inform server of any allergies –

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